HACCP certification in Colombia
HACCP in Colombia has been industrialized since 2002 when Law 843 “Food Law” was published. This law requires all food manufacturers to carry out inspection activities and control their processes. The HACCP system is considered a method to achieve this goal. certificación HACCP en Colombia
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Food certification is essential for maintaining hygiene and safety standards, especially in mobile food services. It assures customers that food is prepared, stored, and served following strict regulations. For businesses involved in Catering Van Hire food certification builds trust and credibility, helping attract clients and avoid legal issues. Certified vans are more likely to pass inspections and operate smoothly at public events. In today’s health-conscious world, food certification is not just a requirement—it’s a competitive advantage in the catering industry.