HACCP certification directly demonstrates to customers your Organization’s commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

The HACCP certification helps your organization in identifying the specific hazards and control measures to ensure the safety of food. The HACCP system is competent in accommodating changes such as advances in equipment design, new information relating to health hazards or risks, new processing procedures, or technological developments.